Steps to Make Baked Cheesecake & Blueberry Wine Sauce Quick

Steps to Make Baked Cheesecake & Blueberry Wine Sauce Quick

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Baked Cheesecake & Blueberry Wine Sauce

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Run the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will decide to be sluggish and take an elevator instead of choosing exercise on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are a good deal of things that factor into getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let's go back to baked cheesecake & blueberry wine sauce recipe. To cook baked cheesecake & blueberry wine sauce you need 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Baked Cheesecake & Blueberry Wine Sauce:

  1. Take of Cake.
  2. Provide 400 g (14.10 oz) of Cream cheese.
  3. Take 100 g (3.52 oz) of White sugar.
  4. Provide 40 g (1.41 oz) of Cake flour.
  5. You need 4 tsp of Honey.
  6. Provide 2 of Eggs.
  7. Provide 200 ml (6.76 fl oz) of Heavy cream.
  8. Use 1 of Lemon zest.
  9. Prepare 40 ml (1.35 fl oz) of Lemon juice.
  10. Take 20 ml (0.67 fl oz) of White Rum.
  11. Prepare of Sauce.
  12. Prepare 100 g (3.52 oz) of Blueberry jam.
  13. Prepare 100 ml (3.38 fl oz) of Red wine.

Steps to make Baked Cheesecake & Blueberry Wine Sauce:

  1. Cream cheese at room temperature..
  2. Add white sugar and knead well with a spatula..
  3. Add cake flour and mix well..
  4. Add honey and mix..
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
  6. Add heavy cream and mix..
  7. Add lemon zest & juice, white rum, and then mix well..
  8. Pre-heat the oven to 180℃ (356℉)..
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
  11. Cool it down. Do not touch the cake. It's easy to break..
  12. Wrap with foil and put in the refrigerator..
  13. Put blueberry jam & red wine in a bowl..
  14. Heat at 600W for 3 mins or boil with a pan..
  15. Cool it down and pour into a container. Keep in the refrigerator..
  16. Put a slice of cheesecake on the plate and serve with tasty sauce!.
  17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.

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