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Before you jump to Pan fry potatoes (gamja bokkeum) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It's about being sensible, most of the time.
We hope you got insight from reading it, now let's go back to pan fry potatoes (gamja bokkeum) recipe. You can cook pan fry potatoes (gamja bokkeum) using 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Pan fry potatoes (gamja bokkeum):
- Use of potatoes.
- Prepare of small onion (medium).
- Use of vegetable oil.
- Use of salt.
- Get of Black or white paper.
- Prepare of Green onion.
Instructions to make Pan fry potatoes (gamja bokkeum):
- Peel n wash the potatoes n julienne into long thin strip and soak in the water about 1 minutes and let drain for 5 minutes.
- Slice thin the onion.
- Chopped green onion.
- Put 2 tsp vegetable oil add potatoes and onion in a pan (do not preheat) hot oil maybe splash eveywhere because of moisture in the potatoes. Pan fry while stirring constantly on high heat for 3 minutes. Lower the heat to low n pan fry for 5 minutes or until the potatoes become soft,stir frequently.
- Add 1-2 salt (taste and add gradually)and 1/2 tsp black or white paper n mix well.
- Sprinkle with the green onion and serve on the plate. Enjoy,😉.
A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying. Especially if you're feeling lazy, hungover, or.
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