Easiest Way to Prepare Baked Cheesecake & Peach Chardonnay Sauce Homemade

Easiest Way to Prepare Baked Cheesecake & Peach Chardonnay Sauce Homemade

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Baked Cheesecake & Peach Chardonnay Sauce

Before you jump to Baked Cheesecake & Peach Chardonnay Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to baked cheesecake & peach chardonnay sauce recipe. To cook baked cheesecake & peach chardonnay sauce you only need 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Baked Cheesecake & Peach Chardonnay Sauce:

  1. Take of Cake.
  2. Get 400 g (14.10 oz) of Cream cheese.
  3. Get 100 g (3.52 oz) of White sugar.
  4. Take 40 g (1.41 oz) of Cake flour.
  5. Prepare 4 tsp of Honey.
  6. Use 2 of Eggs.
  7. Get 200 ml (6.76 fl oz) of Heavy cream.
  8. Take 1 of Lemon zest.
  9. Get 40 ml (1.35 fl oz) of Lemon juice.
  10. Prepare 20 ml (0.67 fl oz) of White Rum.
  11. Prepare of Sauce.
  12. Get 100 g (3.52 oz) of Peach jam.
  13. Use 100 ml (3.38 fl oz) of Chardonnay.
  14. Provide of Topping.
  15. Use to taste of Mint leaves.

Steps to make Baked Cheesecake & Peach Chardonnay Sauce:

  1. Cream cheese at room temperature..
  2. Add white sugar and knead well with a spatula..
  3. Add cake flour and mix well..
  4. Add honey and mix..
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
  6. Add heavy cream and mix..
  7. Add lemon zest & juice, white rum, and then mix well..
  8. Pre-heat the oven to 180℃ (356℉)..
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
  11. Cool it down. Do not touch the cake. It's easy to break..
  12. Wrap with foil and put in the refrigerator..
  13. Put peach jam & chardonnay in a bowl..
  14. Heat at 600W for 3 mins or boil with a pan..
  15. Cool it down and pour into a container. Keep in the refrigerator..
  16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!.
  17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986.

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