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The ingredients needed to cook Stewed chicken served with rice and greens:
- Take 1/8 kg of onions.
- Prepare 1/4 kg of tomatoes.
- Use 1 pinch of salt.
- Prepare 10 g of tumeric.
- You need 1/2 of a chicken.
- Get 5 stalks of corriander.
Instructions to make Stewed chicken served with rice and greens:
- Cut 1/2 a chicken into small pieces then put it in a cooking pot to boil for 10 minutes.Check if it is soft by using a fork..
- In a new cooking pot put 100 ml of corn oil leave to heat up for 3 seconds then put chopped onions and leave it to cook till it is golden brown..
- Add diced tomatoes and leave to cook for 2 minutes then add a pinch of salt and turmeric as you stir..
- Add pieces of boiled chicken and leave for 3 minutes to steam..
- Stir the mix and add some water to make stew then cover it to boil for 2 minutes.Put sprinkles of coriander on to the stew..
- Chicken stew is ready to be served for 2 with rice and green kales. Karibuni!.
Lesley Waters' rich chicken dish has vibrant North African flavours and goes fantastically with rice or couscous. Wash and boil the green grams until soft. Drain the water but do not discard. We recommend serving over rice or stir-fried veggies, garnished with extra sesame seeds and chopped green onion. Forget takeout and cook in with super-fast Honey Cashew Chicken with Rice.
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