Hey everyone, welcome to my recipe site, if you're looking for Nakji Bokkeum (Korean Spicy Octopus Stirfry) recipe, look no further! We provide you only the best Nakji Bokkeum (Korean Spicy Octopus Stirfry) recipe here. We also have wide variety of recipes to try.
Before you jump to Nakji Bokkeum (Korean Spicy Octopus Stirfry) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. At the end of the day, the majority of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be pleased to discover that achieving good health doesn't have to be hard. If you are conscientious you'll get all of the activity and healthy food you need. Here are some very simple ways to get healthful.
Take the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.
There are all kinds of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do little things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Looking to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about slimming down. It has more to do with making your body as powerful as it can be.
We hope you got insight from reading it, now let's go back to nakji bokkeum (korean spicy octopus stirfry) recipe. To make nakji bokkeum (korean spicy octopus stirfry) you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Nakji Bokkeum (Korean Spicy Octopus Stirfry):
- You need of baby octopus, body part cut in halves, tentacles cut into groupings of 2 or 3 (make sure they've been cleaned!).
- Take of gochugaru, depending on how hot you like your food.
- Provide of sugar, depending on how sweet you like your food.
- Take of fish sauce.
- Get of soy sauce.
- Provide of minced garlic.
- You need of minced ginger.
- Take of onion, peeled and cut into 1/4" slices on the vertically.
- Provide of medium carrot cut into 1/8" slices.
- Take of medium stems celery, cut into 1/8" slices diagonally.
- Take of of a small head of cabbage, cut into 1/4" strips horizontally.
- Take of king oyster mushrooms, cut into 1/4" pieces diagonally (you can sub with other kinds of mushrooms - about 1 cup total).
- Provide of oil.
- Get of water.
Instructions to make Nakji Bokkeum (Korean Spicy Octopus Stirfry):
- In a bowl, mix gochugaru, sugar, fish sauce, soy sauce, garlic, and ginger until it's a well incorporated paste..
- Mise en place is really important for stir fry because the cooking goes fast, and you want all your ingredients handy..
- In a large wok or saute pan, bring 2 teaspoons of oil up to high heat, then stir fry the octopus *just* until all the pieces turn opaque. Set aside in a large dish or platter. No need to salt the octopus if it hasn't been rinsed of the salt from the ocean water..
- Keeping the heat on high, preheat 1 Tablespoon of oil in your wok/saute pan, and stir fry half your veg, just until they all get a bit of sear. (If this is the batch with your onions, onions *just* starting to turn translucent is a good indication of when they're ready.) Season with just a pinch of salt and set aside with the octopus..
- Repeat Step 4 with the rest of your veg..
- Keeping the heat on high, put 2 Tablespoons oil in your wok/saute pan, and add your paste right after. Give it a good stir so the oil will lightly cook the garlic and ginger and caramelize the sugar in the paste. This should only take 15 to 20 seconds..
- Keeping the heat on high, add the octopus and veg back into the wok/saute pan along with 1/4 cup water, and toss thoroughly until all the paste/sauce is well integrated with the octopus and veg. That's it! Enjoy with a bowl of steamed rice. :).
Instead of using our usual Korean store, which is handicapped with bad produce, limited ingredients stir fry. korean. nakji bokkeum. spicy. stir-fry. korean. Spicy stir-fried octopus (Nakji-bokkeum: ) Kyle: I tried your recipe for the first time today and i went into it blind armed with only this youtube video and all the ingredients that i somehow had around the house. Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe. Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my husband's birthday.
If you find this Nakji Bokkeum (Korean Spicy Octopus Stirfry) recipe useful please share it to your close friends or family, thank you and good luck.