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We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn't something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you keep at it, you'll get all of the required nutrients and exercise. Here are some of the best techniques to be healthy and balanced.
Climb stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get extra exercise.
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We hope you got insight from reading it, now let's go back to qq tteokbokki (korean rice cake) recipe. You can cook qq tteokbokki (korean rice cake) using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook QQ Tteokbokki (korean rice cake):
- Prepare of Tteokbokki dough ingredients.
- Use of glutinous powder.
- Use of rice powder.
- Get of salt.
- Use of water.
- Prepare of sesame oil.
- You need of Sauce ingredients.
- Get of anchovies.
- Prepare of water.
- Provide of gochujang (korean chili paste).
- Prepare of sugar.
- Take of salt.
Instructions to make QQ Tteokbokki (korean rice cake):
- Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam..
- Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min..
- While the rice dough is steaming. Start to make the sauce..
- Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat..
- After 25min, take out the cooked dough. Put it aside for cooling..
- After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer)..
- Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop... Then is done�� tips: taste much better topping with roasted sesame seeds..
All Reviews for Tteokbokki (Korean Spicy Rice Cakes). Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. How Korean rice cakes look like.
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