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Before you jump to Tart Cherry Pie Moonshine recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
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We hope you got insight from reading it, now let's go back to tart cherry pie moonshine recipe. You can cook tart cherry pie moonshine using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Tart Cherry Pie Moonshine:
- Get 46 of 100% tart Cherry juice--2 bottles(92 oz.).
- You need 2 can of tart cherries in syrup or water (15 0z cans).
- Use 1 of small jar maraschino cherries (about 8 oz).
- Prepare 2 cup of granulated sugar(1 1\2 cups if using canned cherries in syrup).
- Provide 1 tsp of Almond extract- or to taste- optional.
- Provide 2 cup of everclear-whatever proof you can get--a little more if you're brave!.
Steps to make Tart Cherry Pie Moonshine:
- In a large stock pot, combine all ingredients except almond extract and Everclear..
- Bring slowly to boil and simmer lightly for 30 minutes, stirring to dissolve the sugar..
- Remove from heat and cool completely. This may take 6 or more hours but a very important step..
- After cool, add almond extract to taste, if you like, and the Everclear. Mix well..
- Prepare canning jars and lids by boiling. Drain well. Place some of the cherries in the jar and fill with your moonshine. Cap tightly and store in a cool place. NO TASTING for about 2 months to let it age and smooth out..
- This is a sipping drink so sip with caution. We like it in Coke or a lemon and lime soda but it's just as good in soda water if you like a pure cherry taste..
- Makes about 10 pints.
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This Cherry Pie Moonshine Recipe consists of Everclear, cherries, sugar and spices. Check out the huge amount of recipes here and some helpful bar info. My Drunken Cherry Garcia Dip will have you enjoying your favorite ice cream flavor full of tart cherries, dark chocolate chips, and a hint of amaretto! Moonshine can be consumed immediately, but gets better after time. Tart cherry pie bars made with a homemade tart cherry filling and topped with a delicious oatmeal crumble.
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