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Before you jump to Pork with Broccoli and Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to pork with broccoli and rice recipe. To cook pork with broccoli and rice you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork with Broccoli and Rice:
- Provide of lb. Pork sliced into bite size pieces.
- Prepare of large head Broccoli, florets only.
- You need of cloves Garlic, chopped.
- Provide of tsp. Salt.
- You need of tsp. Pepper.
- You need of tbs. oil.
- Prepare of tbs. Butter.
- Provide of med. Onion, diced.
- Prepare of tbs. Beer or Wine (optional).
- Get of cup White Rice.
- You need of cups Beef broth.
- Use of cup milk.
- Use of cup Parmesan Cheese.
Steps to make Pork with Broccoli and Rice:
- Stir fry first 5 ingredients in 2 tbs.oil till meat is white. Remove and keep warm..
- Add butter and onion to same pan and stir fry 2 mins. Add rice. Add beer and stir till absorbed..
- Add broth, boil, then simmer until soft (about 20 mins.).
- Add milk and stir..
- Add reserved pork mixture and mix well. Top with cheese..
Brush the pork with half the glaze. Add the pork and cook quickly until lightly browned but not fully cooked. Remove the meat from the pan and set aside. Add half the broth to the wok followed by the onion, shallots, and ginger and simmer for a few minutes, until softened. Garnish with sesame seeds and cilantro.
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