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The ingredients needed to make White bean soup:
- Take 1/2 c of uncooked rinsed wild rice.
- Take 3/4 c of diced celery.
- Provide 1 c of diced carrots.
- Take 1 c of diced onion.
- You need 12 oz of frozen corn.
- Use 4-6 of minced garlic cloves.
- Get 2 of x 15 oz cans cannellini beans.
- Use 5 of diced mushrooms.
- Prepare 1 tsp of pepper (or to taste).
- Get 1 tbsp of Italian seasoning.
- Take 2 of bay leaves.
- Provide 6 c of chicken stock.
- Provide 2 c of water.
- Prepare 5 tbsp of butter.
- Get 2 tsp of salt.
Instructions to make White bean soup:
- Add rice, celery, carrots, onion, corn, garlic, bay leaves, Italian seasoning, pepper, chicken stock and water to slow cooker. Cook on high for 4 hours..
- At 3-1/2 hours, stir in cannellini beans & mushrooms..
- Once slow cooker is off, add butter and salt, stir well (until butter has dissolved), and serve..
I've had several readers (who aren't vegan) message me to tell me how this soup blew their mind because packs SO much flavor. Tuscan White Bean Soup is a simple soup made with fresh garden vegetables and white beans. The veggies give the soup added flavor along with all their nutrients, which are so important this time of. The One Smart Flavor Booster I Always Add to Soup. In addition to beans, there's one ingredient I add to pretty much any soup I'm making, and that's a Parmesan rind.
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