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The ingredients needed to make Cheesy Stuffed Mushrooms:
- Get 16 oz of mushrooms.
- You need 1 cup of shredded mozzarella cheese.
- Prepare 1 of â?„2 cup crushed Spicy Pork Rinds.
- Use 1 of Egg.
- Provide 1 Tsp of McCormick Brown Sugar Bourbon Seasoning.
Steps to make Cheesy Stuffed Mushrooms:
- Remove stems and finely chop stems from white button mushrooms..
- Place about 15 spicy pork rinds in a large partially sealed ziplock bag, and crush with rolling pin..
- In a bowl mix together chopped stems, 1/2 cup mozzarella cheese, 1/2 cup crushed pork rinds, seasoning, and one egg (mix well)..
- Stuff mushroom/cheese mixture into mushroom caps..
- Bake on a cookie sheet at 350°F for 25 minutes, and Remove from oven (pour off any excess liquid)..
- Use the remaining 1/2 cup mozzarella cheese to top mushrooms..
- Place back in over and bake for another 5 - 10 min or until golden brown..
Cheesy Stuffed Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. Add a pinch of bread crumbs on top and brush top of each mushroom with butter. This cheesy stuffed mushroom is quick and easy to make. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you. A cream cheese and Parmesan filling is stuffed into mushroom caps before baking.
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