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Before you jump to Doenjang-Jigae(Soybean Paste Stew) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
Why don't we begin with something not that hard, changing the actual light bulbs. Obviously you shouldn't confine this to just the cooking area. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to doenjang-jigae(soybean paste stew) recipe. To cook doenjang-jigae(soybean paste stew) you only need 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Doenjang-Jigae(Soybean Paste Stew):
- Provide of pork belly (thinly sliced).
- You need of green chilli (chopped).
- Use of onion (chopped).
- Take of zucchini (chopped).
- Use of red pepper powder.
- You need of red pepper paste (gf).
- Use of Shrimps (optional).
- You need of Mushrooms (optional).
- Prepare of Soft Tofu (cut into smaller blocks).
- You need of spring onion (chopped).
Instructions to make Doenjang-Jigae(Soybean Paste Stew):
- In a wok, add a bit of oil, add the pork in..
- Cook until half cooked, then add red pepper powder in..
- Pour 2 cup of water in, enough to submerge the pork..
- Add red pepper paste in. Add salt to taste..
- Once the water is boiling, add zucchini and onions in..
- Add shrimps and mushrooms. Optional..
- Add tofu in..
- Serve with rice..
- Cover with lid, cook for about 15 mins on medium heat..
- Add green chillies and spring onions in before serving..
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