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Before you jump to Peanut Butter Cup Skillet Cookie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to peanut butter cup skillet cookie recipe. To cook peanut butter cup skillet cookie you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Peanut Butter Cup Skillet Cookie:
- Provide 1 package of Betty Crocker peanut butter cookie mix.
- Take 1 of large egg.
- Prepare 6 tbsp of unsalted butter, softened.
- You need cups of Mini unwrapped peanut butter.
- Use of Chocolate syrup.
- Prepare of Vanilla ice cream.
- Get 8 of � shallow cast iron skillet.
Steps to make Peanut Butter Cup Skillet Cookie:
- Preheat oven to 350. Spray skillet with cooking spray..
- Make cookie dough according to package instructions, mixing in egg and butter..
- Press dough into the skillet using your hands. Can also spray the back of a large spoon with cooking spray and use that to press the dough down. You want it flat and even all over..
- Push peanut butter cups into the dough, about 1 inches apart..
- Bake approximately 35 mins until the outer edges are browned and middle is done..
- Serve with chocolate syrup and ice cream..
Don't preheat your skillet: I found that preheating the skillet made the edges a little too crispy for my liking. This healthy peanut butter cookie skillet is a lighter take on the classic peanut butter pizookie! Undetectably dairy free, vegan, and gluten free! Because this peanut butter cookie skillet is the freaking bee's knees. So incredibly easy, doesn't require your hands to become a sticky mess, and.
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