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We hope you got benefit from reading it, now let's go back to beef stir-fry with gochujiang & yakiniku sauce recipe. To cook beef stir-fry with gochujiang & yakiniku sauce you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Prepare of Beef ribs.
- Take of pack Maitake mushrooms.
- You need of half Onion, your choice of veggies.
- Prepare of ☆Sweet yakiniku sauce.
- Take of ☆Gochujang.
- Use of ☆Grated garlic.
- You need of Sesame seeds.
- Get of Sesame oil.
Instructions to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Combine the ☆ ingredients..
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry..
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done..
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!.
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