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We hope you got insight from reading it, now let's go back to bean soup recipe. You can cook bean soup using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Bean soup:
- Use 1 cup of dried beans.
- Provide 1 quart of cold water.
- Provide 1/2 of onion sliced.
- You need 1 stalk of celery diced.
- You need 3/4 teaspoons of salt.
- Take 2 tablespoons of butter.
- Use 1/8 teaspoons of celery salt.
- Get 2 tablespoons of flour.
- Provide of Grated cheese.
- Provide of Paprika.
Instructions to make Bean soup:
- Soak beans overnight in cold water drain.
- Add 5 cups cold water bring to boiling point cover simmer 3 hours or until tender.
- Add more water if needed.
- Cook onion and celery to light brown in one half of butter stir in flour and blend well.
- Stir in strained soup.
- Cook 3 to 4 minutes.
- A tablespoon of sherry may be added just before serving.
- Add cheese and paprika.
- Serve hot.
Bean soups are comforting, casual and budget-friendly. Combine the delicious taste of pesto with cannellini beans and — voila! — a hearty soup perfect for those cold winter nights. Hearty White Bean and Ham Soup, perfect for cold winter days! Shrimp white bean soup is surprisingly easy and it's made with canned beans. Bean Soup with sausage recipe is perfect for cool fall days and makes a hearty winter soup as well.
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