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The ingredients needed to cook glazed salmon fillet:
- Prepare 3 tbsp of molasses.
- You need 1/3 cup of brown sugar.
- Use 2 tbsp of lemon zest.
- Get 2 tsp of lemon juice.
- Use 1 tsp of salt.
- Use 1/2 tsp of black pepper.
- Take 1 bag of of Salmon,thawed (recipe will glaze 0.5-1.5 lbs).
Instructions to make glazed salmon fillet:
- place Salman on foil -liner pan.rub top and sides with molasses covering entire salmon, but not the bottom of salmon..
- makes brown sugar ,lemon zest, lemon juice,salt and pepper into a bowl . spread over the emtire Salmon and let sit for 20 minutes at room temperature..
- turn on oven to Broil let oven get hot completely,.
- Broil 6-10 minutes r untill the thickest part of fish reaches 145`F . Remove salmon from oven and allow to rest ,for 10 minutes. do not cover while restimg.
- serve.
Salmon fillet, which is flat and not as thick. This is the cut I recommend for this Soy Glazed Salmon. Honey Glazed Salmon Recipe with the addition of apple cider for a delicious caramelized flavor. Salmon fillets are cooked in a honey and apple cider glaze on stovetop, then served over fresh. A delicious sticky glaze is brushed on top of salmon fillets before they are baked in the oven.
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