Steps to Prepare Burger stuffed potatoes bread Ultimate

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Before you jump to Burger stuffed potatoes bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to burger stuffed potatoes bread recipe. To make burger stuffed potatoes bread you need 23 ingredients and 18 steps. Here is how you do that.

The ingredients needed to make Burger stuffed potatoes bread:

1. Use 2 1/4 cups of flour.
2. Use 1 cup of mashed potatoes.
3. You need 2 teaspoon of yeast.
4. Use 2 tablespoons of milk.
5. Prepare 1 tablespoon of sugar.
6. Get 2 tablespoons of butter.
7. Prepare 2 tablespoons of oil.
8. Take 1 teaspoon of salt.
9. Use 1 of large egg.
10. Provide of For the burger patties.
11. Use 1/2 kg of minced meat.
12. Get of Soy sauce.
13. Use of Garlic.
14. You need of Onions.
15. Get of Parsley, celery.
16. Use of Bread crumbs.
17. Take 1 of egg.
18. You need of Salt.
19. Prepare cube of Seasoning.
20. Get of Black pepper.
21. You need of Others.
22. Get of Sandwich cheese.
23. Provide of Pickles.

Steps to make Burger stuffed potatoes bread:

1. To make the pickles thinly snugs the cucumbers and add it to a container add vinegar and allow it to brine overnight.
2. Wash feel and clean cut your potatoes then boil till soft. Then mash and set aside.
3. In a pot add the flour sugar yeast salt butter salt oil and 1 cup of the mashed potatoes and the egg then knead till incorporated cover and allow it to rise.
4. Mean while Prepate the burger patties by adding the minced meat to a blender followed by the egg the spices and herbs then blend.
5. Shape them in to patties.
6. Fry then till soft.
7. Use a small cutter to cut the patties and the cheese.
8. Your will b well raised by knife punch it down and knead again then cut the dough in to small circles.
9. Roll each dough and add the pickles.
10. Followed by the burger.
11. Then add the sliced cheese.
12. Then gently bring he edges together and roll the dough in to circle.
13. Arrange them in a baking try and allow them to proof. Then wash them with plain yoghurt.
14. Top the surface with sesame seeds and bake in a preheated oven at 180 till golden brown. Then brush the top with butter.
15. Serve warm with your favorite dip. I served mine with tzatziki dip.
16. Cut parsley, dill and mint leaves. Then chop got veggies wash and drain, add a cup of plain yogurt a teaspoon of salt a tablespoon of olive oil and a teaspoon of lemon juice mix and serve.
17. .
18. .

If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising. This pull apart stuffed bread makes a crazy good party and game food! It's light and soft beyond belief, fluffy and moist, yet hefty enough to hold up all those burgers and yummy fillings. Mashed potatoes go right into the dough making THE perfect potato buns. This hearty, casserole-type potato bread stuffing need not be stuffed into anything; simply enjoy it as a side dish.

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