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We hope you got benefit from reading it, now let's go back to mimi's glazed salmon fillet recipe. To cook mimi's glazed salmon fillet you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Mimi's Glazed Salmon Fillet:
- Prepare 1 1/2 cup of packed brown sugar.
- You need 6 tbsp of butter, melted.
- You need 3 tbsp of 3 -6 T lemon juice.
- Use 3/4 tsp of cayenne pepper.
- Provide 1 of salmon fillet (about 2 lbs).
- You need 1 of lemon pepper seasoning.
Instructions to make Mimi's Glazed Salmon Fillet:
- In a small bowl, combine first four ingredients;mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting..
- Sprinkle salmon with lemon pepper. Place on grill skin side down. Grill, covered, over medium heat for 5 minutes. Brush with reserved brown sugar mixture. Grill 10-15 minutes longer, basting occasionally..
- Serve with warmed sauce..
Purchase center-cut fillets and try to get pieces of the same thickness so they cook at the same rate. These Balsamic Glazed Salmon Fillets combine sweet and zesty taste profiles. Bring out the taste in your fish with our Balsamic Glazed Salmon Fillets. Grilled salmon on your Traeger is about half the price of your favorite steak house salmon & tastes even more smoky & delicious. Hardwood smoked salmon has a wooded note that you won't get at a restaurant.
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