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We hope you got insight from reading it, now let's go back to cast iron skillet layered nacho dip recipe. You can have cast iron skillet layered nacho dip using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Cast Iron Skillet Layered Nacho Dip:
- Take 1 lb of chorizo or meat of your choice.
- Take 2 cups of refried beans.
- You need 2 cups of Mexican shredded cheese.
- Prepare 1 cup of enchilada sauce.
- Get of guacamole.
- Use of sour cream.
Steps to make Cast Iron Skillet Layered Nacho Dip:
- Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice.
- Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan.
- Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven..
- Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips..
Layer tortilla chips in cast iron skillet or on sheet pan. Sprinkle diced chicken evenly across chips. Using a small bowl, combine the cheddar and pepperjack cheeses until well. On the hunt for an easy dessert that will please a crowd? It's time to pull out your cast-iron skillet and whip a batch of s'mores dip.
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