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Before you jump to Spicy Pork & Tteokbokki recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to spicy pork & tteokbokki recipe. To make spicy pork & tteokbokki you only need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Spicy Pork & Tteokbokki:
- Get of Pork belly (thinly sliced).
- Take of Tteokbokki.
- Get of Chinese chives.
- You need of White part of a Japanese leek.
- You need of ☆Soy sauce.
- You need of ☆Sake.
- Use of ☆Sugar.
- Get of ☆Gochujang.
- Prepare of ☆Ground sesame seeds.
- Take of ☆Grated garlic.
- Use of Water.
- Take of Sesame oil.
- Get of Salt and pepper.
Steps to make Spicy Pork & Tteokbokki:
- Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!).
- Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally..
- Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce..
- Heat sesame oil in a frying pan and cook the meat..
- Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry..
- Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying..
- Once everything has been combined, season with salt and pepper, and enjoy!.
- It tastes great when topped with cheese..
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