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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Let us begin with something not that hard, changing the actual light bulbs. Of course you shouldn't confine this to only the cooking area. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to ham and bean soup recipe. To cook ham and bean soup you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Ham and Bean Soup:
- Use of ham rough chopped.
- Take of dried great northern beans.
- Use of homemade ham stock.
- Use of finely chopped carrots.
- Provide of finely chopped celery.
- Take of bay leaves.
- Prepare of dehydrated onion flakes.
- Provide of granulated garlic.
- You need of white pepper.
- Provide of dried thyme.
- Prepare of Organic No-Salt Seasoning (Costco brand).
Steps to make Ham and Bean Soup:
- Soak the beans overnight in cold water..
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans..
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender..
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread..
I love that there really are minimal ingredients in this recipe! Nana's Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipe is a great way to use your leftover holiday ham bone. Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make! It requires minimal ingredients including a leftover Ham and bean soup was one of my mom's go-to dinners growing up. Almost every single Sunday she made roast beef or ham and so of course when.
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