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Before you jump to Basmati Fried Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to basmati fried rice recipe. To make basmati fried rice you need 25 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Basmati Fried Rice:
- You need of Lal Qilla basmati rice.
- Take of Simas margarine.
- Provide of Chicken stock.
- Provide of Red pepper.
- Use of Garlic.
- Get of Ginger.
- Take of Onion.
- Provide of Fresh Cinnamon.
- You need of Fresh cardimon.
- Provide of Fresh curriander.
- You need of Fresh kiwi.
- Get of Curry.
- Get of Thyme.
- Use of Tumeric powder.
- Prepare of Coconut powder.
- Prepare of Spicecity chicken flavor.
- Take of Salt.
- Provide of Maggi star.
- You need of Vegetable oil.
- Use of Diced carrot.
- Get of Cooked diced liver.
- Prepare of Diced green beans.
- Get of Sweet corn.
- Take of Green peas.
- Use of potash water.
Instructions to make Basmati Fried Rice:
- Wash the basmati rice properly and drain.
- In a pan on fire (medium heat) small quantity of simas margarine, turn in the rice and add tumeric powder(gives the color) and stir fry for some minute.
- When it's fried, turn off the heat.
- Set put on fire with small quantity of vegetable oil, up add clean, washed pounded onion, red pepper, garlic and ginger and stir.
- Add the chicken stock, Maggi, salt, Curry, thyme, spicecity, coconut powder to taste.
- Pound the dry spices(cinnamon,caddimon,curiander and kiwi) and add to the pot.
- Add little quantity of clean water enough to cook the rice and cover tight and allow to boil.
- Turn in the rice, stir a bit with wooden spoon and cover with tight lid.
- Cook on medium heat until the rice absorb the water.
- In pot of water, add diced carrot, green beans, and green peas add small potash water (it brings out the color) and put on fire to parboil.
- Remove from fire into drainer, pour in the cooked diced liver and sweet corn and rinse with clean water.
- Once the rice is cooked, remove from heat and allow for some minute covered.
- Dish the rice and add the veggies as into it.
- Basmati Fried Rice is ready to serve hot.
Perfect Basmati Rice: To some of us it is simple but for others, making good rice is such an intimidating mystery that an entire industry thrives on selling crappy instant rice products! Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices! How to cook the fluffiest BASMATI RICE, the way they do in India!
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