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We hope you got benefit from reading it, now let's go back to cast iron skillet macho nachos recipe. To make cast iron skillet macho nachos you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cast Iron Skillet Macho Nachos:
- Provide 6-8 of large handfuls of corn tortilla chips.
- Prepare 2 cups of cheddar cheese, shredded.
- You need 2 cups of pepper jack cheese, shredded.
- Prepare 2 cups of chilli.
- Use 1/2 cup of sliced, black olives.
- Provide 1/2 cup of sliced, pickled jalapeños (if preferred).
- Prepare 1/2 of diced, tomatoes.
- Use 3/4 cup of sour cream (if preferred).
- Use 2 of scallions, diced.
- You need of Salsa or guacamole or both.
Steps to make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees..
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese..
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey..
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!.
Add the onion, chile, and garlic. Heat a medium cast-iron skillet over medium to medium-high. Add the oil, two turns of the pan. Add the onion, chile, and garlic. In a large cast iron skillet (or other oven proof skillet) or a large rimmed baking sheet, spread tortilla chips in an even layer over the bottom.
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