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Before you jump to Garlic Shoot Bokkeum (Korean-Style Sauté Dish) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to garlic shoot bokkeum (korean-style sauté dish) recipe. You can cook garlic shoot bokkeum (korean-style sauté dish) using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Garlic Shoot Bokkeum (Korean-Style Sauté Dish):
- Take of shoots Garlic shoots.
- Take of Garlic (finely chopped).
- Provide of â—? Dashida.
- Get of â—? Soy sauce.
- Provide of â—? Sugar.
- Prepare of â—? Honey.
- Provide of â—? Red chili pepper powder.
- You need of Vegetable oil (for sautéing).
Instructions to make Garlic Shoot Bokkeum (Korean-Style Sauté Dish):
- Chop the garlic shoots into 4-5 cm lengths..
- Mince the garlic..
- Add the oil and garlic to a frying pan and sauté. Once the garlic becomes fragrant, add the garlic shoots and continue sautéeing..
- When the garlic shoots become tender, add the � ingredients in the order of dashida, sugar, honey, soy sauce, then red chili pepper powder, and continue to sauté..
- A bunch of garlic chives is about this much. When I weighed it out, it was about 85 g..
These side dishes are made to last and be enjoyed for a long time and so many home cooks make a large batch to eat for weeks. It can be enjoyed as a usual side dish with a warm bowl of rice for a meal, added into gimbap. Nakji Bokkeum is my ultimate favorite dish in Korean cuisine. It creates a perfect harmony out of the two things I love most, seafood and spiciness. See tips below for ingredient variations.
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