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We hope you got insight from reading it, now let's go back to basmati brown rice recipe. You can have basmati brown rice using 15 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Basmati Brown Rice:
- Get of Maharani Basmati rice.
- Use of Roughly ground red pepper with onion.
- Provide of Ground garlic and ginger.
- Take of Ground garlic and ginger.
- You need of Origano supreme powder.
- Take of All spice supreme.
- Use 7 of spice supreme.
- Prepare of Black pepper powder supreme.
- Take of Maggi star and salt.
- Prepare of Chicken or beef Stock (water).
- Use of cinnamon.
- Use of caddimon.
- Take of Curiander.
- You need of Vegetable oil.
- Use of Dark soy sauce.
Instructions to make Basmati Brown Rice:
- Heat water in pot on fire. Wash the basmati rice and turn into the pot when water boils, cover and allow to parboil.
- Remove rice into colander to drain out water.
- In another pot on fire, pour in quantity of oil required, add pepper, garlic and ginger and stir fry a bit.
- Add your seasoning (Maggi, salt) and the stock water (as required to cook, not much because the rice as been parboiled) stir.
- Add pound dry spices (curiander, cinnamon and caddimon) and stir.
- Add in origano spice, 7 spice, all spice and black pepper supreme spice stir and cover to boil.
- Once the ingredients boil, pour in the parboiled Basmati rice stir with wooden spoon.
- Pour in the dark soy sauce as required (it should not be over), stir and cover well and allow to cook on medium heat.
- Once water dry, off the fire and dish out your rice.
- Best serve hot with chicken or fish at the side..
Both have a nutty taste and a distinct smell. White basmati, however, is more processed. The hull, bran, and germ are all removed. Brown basmati rice is related to white basmati rice. These types of rice plants provide grains of rice, which are generally longer and thinner than regular brown or white rice.
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