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We hope you got benefit from reading it, now let's go back to vegetable beef stew (crockpot) recipe. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Vegetable Beef Stew (Crockpot):
- Prepare of 15 oz. cans of petite diced tomatoes.
- Use of 8 oz. can tomato sauce.
- You need of of corn drained.
- Take of of cut green beans drained and green beans cut it half.
- Use of carrots cut in small pieces.
- Get of small potatoes peeled and cubed (I used red potatoes and left the skin on).
- You need of medium onion chopped.
- Provide of Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart).
- Prepare of stew meat cubed (beef).
- Prepare of Water (put enough water to fill a large 7 quart crockpot).
Instructions to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread..
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional..
The best vegetable beef soup I have ever had. It cooks all day in the crockpot, so you have very little work to do. Enjoy it as much as I do! I prefer to use fresh green beans in the soup, but if you want to use frozen. This beef and rice stew has a rich flavor with chunks of hearty beef, vegetables and rice it's a satisfying bowl of chow.
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