Easiest Way to Make Beef Stroganoff Topped Baked Potatoes Quick

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We hope you got benefit from reading it, now let's go back to beef stroganoff topped baked potatoes recipe. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Beef Stroganoff Topped Baked Potatoes:

1. Use of POTATOS.
2. Provide of medium russet potatos, baked or microwaved until tender.
3. Take of melted butter.
4. Use of granulated garlic or garlic powder.
5. Take of pepper and salt to taste.
6. Use of grated parmesan cheese.
7. Prepare of BEEF STROGANOFF TOPPING.
8. Prepare of tender beef steak cut into strips. I used rib eye.
9. Prepare of sliced button mushrooms.
10. You need of onion, chopped.
11. Take of garlic cloves, minced.
12. Use of dry white wine.
13. Get of low sodium beef broth.
14. You need of sour cream.
15. You need of Worcestershire sauce.
16. Get of Dijon mustard.
17. Use of hot sauce, such as Franks brand.
18. Prepare of salt and black pepper.
19. Use of chopped parsley.
20. Provide of olive oil for sauteing.
21. Use of GARNISH.
22. Take of copped parsley and/or chives.
23. You need of cracked black pepper.

Steps to make Beef Stroganoff Topped Baked Potatoes:

1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray..
2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com.
3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping.
4. MAKE STROGANOFF SAUCE.
5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate.
6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone..
7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through..
8. Split hot baked potato, fluff inside with fork..
9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper.

Generously pierce potato with fork; place on microwavable paper towel. Half the potatoes and scoop out the insides, keeping the scooped out potato for later. A great recipe of Beef potatoes that you would want to make for your family kids. Set aside in a bowl of cold water. In small bowl, combine beef base, pepper, nutmeg and sherry; mix well.

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