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Before you jump to Thrice-Cooked Adobo (Pork or Chicken) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to thrice-cooked adobo (pork or chicken) recipe. To cook thrice-cooked adobo (pork or chicken) you need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Thrice-Cooked Adobo (Pork or Chicken):
- Take of part vinegar.
- Prepare of part soy sauce.
- Take of Bay leaf.
- Take of ke pork with fat cuts.
- You need of ke chicken or more.
- You need of garlic, coarsely chopped.
- Prepare of Water or broth.
- Provide of Salt.
- Use of Sprinkle of peppercorns.
- Prepare of Oil for shallow frying.
- Provide of Options:.
- Provide of Add whole boiled egg/s.
- Get of Substitute with or add Balsamic vinegar.
- Use of Add Oyster sauce.
- You need of Seasoning (knorr or maggi).
Instructions to make Thrice-Cooked Adobo (Pork or Chicken):
- In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Here I used about 3-4 Tbsp), chopped garlic, peppercorns, Bay leaf. Cover and bring to a boil, do not stir before that. This process cooks the vinegar..
- When it boils, check if the meat juices have come out and cover once more without stirring. Lower the heat and let it simmer some more..
- When you feel/smell that the vinegar has cooked through, you can stir so that the sauce touches all parts of the meat. Cover and let the sauce reduce to almost none, stirring once in awhile..
- After it has reduced, add water or your broth, up to almost top of the meats. Cover and reduce it to half, stirring once in a while..
- Once it has reduced, set aside and ready your frying pan with oil. Shallow fry the meat until all sides have a nice colour..
- This is a photo of the reduced juices. You'll use this again after frying. (Oops, too much peppercorns lol).
- Once done frying, pour the frying pan content into the pot with juices. Try to get everything stuck on the pan, that's flavorful, including the rendered fat oil. Stir to distribute the sauce on the meat while on low heat. Reduce it down a bit more as desired and it's ready to serve. Best served with rice!.
- Try the optional ingredients listed above. Just make sure the ratio of soy and vinegar are equal. :).
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