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Before you jump to Stewed Chicken Wings with Black Vinegar recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to stewed chicken wings with black vinegar recipe. To make stewed chicken wings with black vinegar you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Stewed Chicken Wings with Black Vinegar:
- Get 10 of Chicken wings - the midsection and tip.
- Take 400 ml of ＊Water.
- Take 2 tbsp of ＊Black Vinegar.
- Prepare 1 tbsp of ＊Oyster sauce.
- Take 1/3 tsp of ＊Salt.
- Take 1 tbsp of each Sake (for cooking the chicken wings).
Instructions to make Stewed Chicken Wings with Black Vinegar:
- Cut between the wings and wing tips. If you remove the tips from the wings they are easier to eat. Remove any excess fat with your fingers..
- Bring water (not listed in the ingredients) to a boil and add the sake. Put in the prepared chicken wings and cook for about 1minute. Drain in a colander..
- Put all the ＊ ingredients and bring to the boil. Add the chicken wings and cook over a low to medium heat. Keep it simmering gently..
- Skim off any scum on the surface. Cook the chicken wings for about 15 minutes and remove from the heat. Leave them to cool in the pot..
- Transfer the chicken wings with the cooking juice into a storing dish and chill in the fridge for several hours. The cooking juice will become gelatinous because of its collagen content. You can eat this too..
- Sprinkle with a little black pepper, chopped green onion or whatever condiments you like when you eat. By changing the condiments, you can enjoy the flavor in new ways..
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