Step-by-Step Guide to Make Veggie Oatmeal muffins (zero oil) Any-night-of-the-week

Step-by-Step Guide to Make Veggie Oatmeal muffins (zero oil) Any-night-of-the-week

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Veggie Oatmeal muffins (zero oil)

Before you jump to Veggie Oatmeal muffins (zero oil) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite easy to live green, after all. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to veggie oatmeal muffins (zero oil) recipe. To make veggie oatmeal muffins (zero oil) you only need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggie Oatmeal muffins (zero oil):

  1. Take 1 cup of steel cut oats.
  2. Provide 1 cup of peas & corn kernels.
  3. Prepare 2 tablespoon of shredded cheese.
  4. Provide 2 tablespoon of diced boiled potatoes(optional).
  5. Provide 1 of egg.
  6. Take 1 teaspoon of black pepper powder.
  7. Prepare 2 tablespoon of chopped onion.
  8. Prepare 1/2 teaspoon of salt.

Steps to make Veggie Oatmeal muffins (zero oil):

  1. Soak steel cut oats in watee for overnight.Then strain the water..
  2. Preheat oven to 200°C. Then mix above mentioned ingredients together..
  3. Now take some lightly greased cupcake liners & fill the oats mixture into those linears.Then place them inside the oven & bake for 15 minutes..
  4. Take out the muffins once their nice & thoroughly baked. Now serve as breakfast or evening snack..

With ingredients like nonfat yogurt, oats, banana and a purple vegetable juice that combines purple carrots, beets and apples, these muffins are moist, low in fat, and a good source of Vitamin C. With tasty flavor from juice, yogurt, and a pantry shortcut, these breakfast muffins give you lots of flavor.. Blackberry Coconut Oatmeal Muffins (vegan And Gluten Free), Oatmeal Muffins (oat Flour Muffins), Blueberry Oatmeal Muffins. This Mango Coconut Oatmeal Muffins recipe makes filling muffins healthy enough to have for breakfast, but the sweet fruit makes it taste like a dessert! In a medium bowl, stir together oats, coconut, yogurt, banana, oil, egg, and vanilla extract.

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