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Before you jump to Salmon fillet curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to salmon fillet curry recipe. You can cook salmon fillet curry using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Salmon fillet curry:
- Provide of Pink salmon fillet 500grm (cut into med size cubes).
- Use of Onion 1 - sliced.
- Prepare 8 cloves of Garlic.
- Use of Ginger 1 inch size - sliced.
- Prepare of Tomato 2 - sliced.
- Get of Green chilli 2 - slice into half.
- You need leaves of Curry.
- Take of Corriender leaves (for garnishing).
- Take of Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek).
- Prepare 6 tbls of Fish curry powder.
- Provide 1 tbls of Turmeric powder.
- Take to taste of Salt.
- Use 3 tbls of Oil.
- Use of Coconut milk 5 tbls (optional).
Instructions to make Salmon fillet curry:
- Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato.
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- Curry powder & turmeric powder needed to be mixed with water into thick paste..
- Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks..
- Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste..
- Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes..
- Fish curry can be served with rice.
Equipment needed: Food processorCourtesy of Pemba Bhatia of the Tibetan Kitchen Café. Fish choice: Salmon, kingfish, mahi-mahi cubes are ideal for this curry. From pasta and stir-fries to pastry parcels and roast dishes, try these tasty salmon recipes. Filleting salmon may seem daunting, but the technique is not difficult to learn. Top with salmon curry, basil and cilantro.
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