Steps to Prepare Sapporo Ichiban Salt Ramen Carbonara Ultimate

Steps to Prepare Sapporo Ichiban Salt Ramen Carbonara Ultimate

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Sapporo Ichiban Salt Ramen Carbonara

Before you jump to Sapporo Ichiban Salt Ramen Carbonara recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to sapporo ichiban salt ramen carbonara recipe. To make sapporo ichiban salt ramen carbonara you need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Sapporo Ichiban Salt Ramen Carbonara:

  1. Provide of Instant ramen (salt flavored soup).
  2. You need of Water.
  3. Get of Milk (rich milk if you can).
  4. You need of Bacon.
  5. Prepare of Mixed pizza cheese.
  6. Get of Egg yolks.
  7. You need of Coarse ground black pepper.
  8. Use of Chopped parsley.

Steps to make Sapporo Ichiban Salt Ramen Carbonara:

  1. Cut the bacon into short strips, and cook until crisp. (This is up to you, but you can also cook it with garlic powder)..
  2. Using a saucepan you usually use for ramen, add milk and water and bring it to a boil. (It clumps easily, so stir after it has come to a boil)..
  3. Add the salt soup packet and mix. Add noodles and bring to a boil..
  4. Boil over medium heat for about 2 minutes. It will clump up easily since you are boiling it with milk, so stir while cooking..
  5. Add mixed cheese to the noodle, mix to coat the noodles, and melt..
  6. After 3-3 1/2 minutes have passed, turn off the heat, add the egg yolks, and mix everything together..
  7. Arrange on a plate, add bacon on top, sprinkle coarsely ground black pepper and parsley, and it is done..
  8. I use block bacon. For you cheese lovers: sprinkle more grated cheese if you like..

With just a handful of ingredients you probably already have, you can be sitting down to this rich, creamy. Sapporo Ichiban Shio Instant Ramen has a light but rich broth made with vegetables, chicken, pork and spices. Shio (salt in Japanese) is used to enhance and bring out all the flavors of the ingredients carefully blended to make the clear soup. Using sake in shio ramen has been trending in Japan so we tried it ourselves! Carbonara is known as a quick-to-fix meal, but get dinner done even sooner by using ramen instead of traditional pasta.

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