Recipe of Palak paneer Speedy

Recipe of Palak paneer Speedy

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Palak paneer

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There are lots of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren't the only signal of your health levels. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to palak paneer recipe. You can have palak paneer using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Palak paneer:

  1. Prepare 1/2 kg of spinach.
  2. Take 250 gms of paneer.
  3. Use 2 of onions, chopped.
  4. Prepare 2 of tomatoes chopped.
  5. Prepare As required of Ginger & garlic paste.
  6. Provide 1 tsp of Garam masala.
  7. Take To taste of salt.
  8. Prepare As per taste of Red chilli.

Instructions to make Palak paneer:

  1. First wash spinach and boiled them.
  2. Then heat a pan take oil add onion paste, ginger & garlic paste to taste salt tomato puree,red chilli powder. Cook for 5 minutes.
  3. Now grind the spinach.
  4. Then take a pan add spinach puree add garam masala.
  5. Then cut the paneer in small pieces and fry in oil.
  6. Now add in paneer in the gravy cook for 5 minutes.
  7. Palak paneer is ready. Serve wit rice or chapati..

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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