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Before you jump to Jam on French Toast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to jam on french toast recipe. You can cook jam on french toast using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Jam on French Toast:
- You need of French Toast:.
- Use 2 TBSP of Unsalted Butter,.
- You need 2 Slices of Stale Brioche / Challah Bread,.
- You need of Whole Milk, For Dipping.
- Prepare 1 of Egg Lightly Beaten,.
- Get Pinch of Granulated Sugar,.
- Take of Toppings:.
- Use of Homemade Ricotta, 4 Heaped TBSP.
- Prepare of Whole Milk, 2 TBSP or More.
- Prepare 1 Pinch of Toasted Almond Flakes,.
- Provide of Alce Nero's Organic Strawberry Jam, 2 Heaped TBSP.
- Prepare of Alce Nero's Organic Apricot Jam, 2 Heaped TBSP.
- Use of Fresh Lemon Zest, A Few Grating.
- You need of Alce Nero's Organic Blueberry Jam, 2 Heaped TBSP.
- Get 2 Squeezes of Fresh Lemon Juice,.
Instructions to make Jam on French Toast:
- Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe..
- Prepare the French toast. Melt 1 TBSP of butter in a skillet over medium-low heat. Transfer milk and egg into separate individual shallow bowls. Dip bread into milk, on both sides..
- Dip the bread into egg, on both sides. Lay the bread onto the skillet away from you. Cook until the bottom is browned..
- Flip and continue cooking until the bottom is browned as well. Transfer onto serving plate. Sprinkle a pinch of granulated sugar over the top. Repeat the steps for the remaining bread..
- Prepare the toppings. In a large bowl, add ricotta and milk. Using a hand or stand mixer, whisk the mixture until light and fluffy. *Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.*.
- Fold in the toasted almond flakes. *To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned.* The toast has to be hot and the whipped ricotta has to be cold when served. It is best to prepare them concurrently..
- To keep the ricotta cold, whip over an ice water bath. Spread the whipped ricotta onto the French toast. Top it off with Alce Nero's jam. Grate some lemon zest over the 3 jam. Lastly, lightly squeeze some lemon juice over the top. Serve Immediately..
What is French toast (or eggy bread)? French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Make your french toast savoury with oozing melted cheese and punchy sweet chilli jam. Well, the post I intended to post today is not coming. I stayed up really late the night before I was headed down to my sister's house to watch her kids - making sure I had pictures and recipes up to post throughout this week.
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