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The ingredients needed to cook Cheese tteokbokki:
- Use of tteokbokki (Korean rice cake).
- Provide of fish cake (cut into pieces).
- Provide of water.
- You need of gochujang (korean red pepper paste).
- Use of gochugaru (korean pepper chilli flakes).
- Provide of chicken stock powder.
- Take of Spring onion.
- Take of Mozarella cheese.
Instructions to make Cheese tteokbokki:
- Boil rice cakes in 400 ml water for 2 mins.
- Add fishcakes and boil another 2 mins.
- Add gochujang and gochugaru and mix.
- Add spring onion and mozarella cheese to liking.
Definitely not an authentic Korean Food. Baked Cheese Tteokbokki with Kimchi and Pork Belly 치즈 떡볶� Everything about this dish makes sense. Tteokbokki pronounced Toppoki is a popular Korean fast food. Rice cake is very filling and goes well with veggies and boiled egg Melted cheese adds a gooey yumminess to this already delicious dish. It is a great thing to have on.
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