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Before you jump to Coconut basmati rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle involves. At the end of the day, the majority of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some simple ways to get healthy.
Drink water, not alternative beverages. Having a soda or a cup of coffee every now and then isn’t a bad idea. It will be, however, a bad idea to only drink soda or coffee. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.
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We hope you got benefit from reading it, now let's go back to coconut basmati rice recipe. To make coconut basmati rice you only need 8 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Coconut basmati rice:
- Use 1/3 cup of short grain basmati.
- Prepare 1/4 of coconut flakes.
- Take 1 tbs of cooking oil.
- You need 1 of small bay leef.
- Use 4 of cloves.
- Use 4 of black pepper.
- Use 1 of star anise.
- Provide of Water for cook.
Instructions to make Coconut basmati rice:
- Here are all we needed..
- Put a clean pot in fire, add enough water..
- Add in coconut flakes, cover and allow it to boild together..
- Hence, wash the rice with salt and clean water (washing it with salt and water can reduce the starch) then add in to a boild coconut water.
- Add in fennel, star anise, bay leef, black pepper and cloves..
- Add in a pinch of salt.
- Pour in a cooking oil.
- Stirred and allow it to cook.
- It cook like this.
- Pour a lukewarm water, wash and stain it in a colendar.
- Transfer it in to a pot, put on fire and allow it to steam.
- When it steam it look like this..
- Serve with the sauce or soup or any stew of ur choice 😋.
- I served mine with mango soup.�https://cookpad.com/ng/recipes/12563542-mango-soup-%F0%9F%A5%AD?invite_token=1nR6AwNgMoPzEx8cxAuuLPno&shared_at=1589642640.
- Plus suya😋😋😋https://cookpad.com/ng/recipes/12596892-suya%F0%9F%92%83%F0%9F%92%83?invite_token=52xoaBfmsw2a3bC1uUbPzkQv&shared_at=1590390738.
My brother introduced me to Coconut Rice when he brought home dessert leftovers from Sawatdee. Turmeric Coconut Basmati Rice is a lovely side dish that will brighten any plate with its gorgeous, bright golden-yellow color. Recipes using fresh turmeric are aromatic, earthy. Make this Indian-style coconut rice with three kinds of coconut: shredded coconut, coconut oil Do you like curry? I love curry of all sorts, served of course with a side of long grain basmati rice.
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