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Before you jump to Sweet & Savory Stewed Chicken Liver recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to sweet & savory stewed chicken liver recipe. You can cook sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Savory Stewed Chicken Liver:
- Take 250 grams of Chicken Liver.
- Prepare 1/2 of knob ★Ginger.
- Use 3 tbsp of ★Sake.
- Take 2 tbsp of ★Soy sauce.
- Provide 2 tbsp of ★Mirin.
- Use 2 tbsp of ★Sugar.
Instructions to make Sweet & Savory Stewed Chicken Liver:
- Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger..
- Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel..
- Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat..
- Arrange on a dish and top the ginger as a garnish..
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