How to Prepare Vickys Corndog Muffins, GF DF EF SF NF Any-night-of-the-week

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Before you jump to Vickys Corndog Muffins, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

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A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to vickys corndog muffins, gf df ef sf nf recipe. You can cook vickys corndog muffins, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Vickys Corndog Muffins, GF DF EF SF NF:

1. You need 150 grams of yellow cornmeal.
2. Get 70 grams of gluten-free / plain flour.
3. Take 1 tsp of salt.
4. Get 360 ml of coconut milk (or alternative).
5. You need 1 tbsp of white vinegar.
6. Provide 1 tbsp of ground flaxseed mixed with 3tbsp water and left to sit to become gelatinous (replaces 1 egg).
7. Get 1 tbsp of baking powder.
8. Take 1/2 tsp of baking soda / bicarb of soda.
9. You need 112 grams of sunflower spread / butter, melted.
10. Prepare 4-5 of gluten-free hotdog sausages.
11. Get 2 tbsp of maple syrup - optional.

Steps to make Vickys Corndog Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 425°F and grease or line some regular muffin trays. You can make mini muffins too by using gas 6 / 200 C / 400°F.
2. Combine the corn meal, flour and salt in a mixing bowl. In a separate bowl, combine the milk and vinegar and let stand for 5 minutes before adding the flax mixture.
3. Add the baking powder and baking soda to the wet ingredients, then stir that mixture into the dry ingredients. Let the melted butter cool slightly then add it in stirring constantly. Fill the muffin tins a little more than half full with batter.
4. Cut a hot dog into pieces (small rounds if using mini muffin tins, 1 inch slices if using larger muffin tins). Push a piece of hotdog into the centre of each muffin batter.
5. Bake until the cornbread is done, 12 - 15 minutes for regular sized, around 10 - 12 minutes for mini sized. Let cool in the tin for 10 minutes then remove from the and serve with ketchup and mustard or sour cream, whatever you prefer!.
6. You can add chopped bacon, onion, jalepenos or grated cheese if you like, or chop the hotdogs into smaller pieces and mix through the batter.
7. Or go the other way and add a couple spoons of brown sugar or maple syrup for a sweet corndog.
8. If you bake the mini ones they're great as 'jaundiced eyeballs' for halloween as the hotdog piece will rise to the top of the batter.
9. Also good instead of hotdogs are some baked beans, mini meatballs and mac & cheese!.

Welcome to another Fat Friday Vlog! This week i got stuck into some corndog muffins! they were amazing! Recipe for Corn Dog Muffins - hot dogs are baked with cornbread batter and cheddar cheese. Corn dog muffins are so simple to make because you start with a simple boxed cornbread mix. Cheese and chopped hot dogs are swirled in (use Lil' Smokies, if you'd like), and you can put out ketchup and.

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