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Before you jump to Paneer Angara recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to paneer angara recipe. To cook paneer angara you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Paneer Angara:
- Use 200 gm of paneer.
- Get As needed of Onions.
- Take As needed of Tomatoes.
- Prepare As needed of Capsicum.
- You need Aa needed of Coriander leaves.
- Prepare As needed of Oil.
- Use Aa needed of Butter.
- Get 2 of red chilies.
- You need As needed of Ginger garlic paste.
Instructions to make Paneer Angara:
- First take all ingredients and cut them.
- Make the puriy of tomatoes..and finely chopped onion..then make a paste of two soaked red Chili with ginger and garlic.
- Now first take a Kadhai put some Oil and butter in it..then add hing and jeera after that add onion in it...after onion gets cooked add the Chili paste to it mix it well..
- Then add tomato puriy cook it add chopped capsicum and potatoes to it..then add turmeric powder,red chilli powder, dhaniya powder and salt for taste..
- Till the time it’s cooking take small pan and shallow fry paneer with oil and Chili powder..
- After the gravy is well cooked add the paneer to the gravy and cook for 5 min add some water..
- After that serve in bowl put charcoal and butter and smoke it and for decoration put some fresh cream and coriander to it.and we are done with yummy veggie paneer angara😋😋.
Paneer Angara is a popular recipe that we usually order in a restaurant. Now we will learn how to make Paneer Angara at home. The base of this recipe is the masala consisting of onions, tomatoes, dry spices, green chilies and some cashew nuts. To give the taste of the Angara this paneer nu shaak is given a smoky flavor using coal and ghee. Cheese lovers will love this dish made with Paneer Angara.
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