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Before you jump to Tteokbokki Gratin recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good a spot to begin with as any. This will go outside of the kitchen, but that is okay. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to tteokbokki gratin recipe. To make tteokbokki gratin you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Tteokbokki Gratin:
- Take of Tteokbokki.
- Prepare of Onions.
- Provide of Cheese.
- Provide of ◎Water.
- Get of ◎Gochujang.
- Get of ◎Honey.
- Provide of ◎Dashida.
- Use of ◎Soy sauce.
- Use of ◎Ketchup.
- Get of ◎Grated garlic.
- You need of ◎Sake.
- Prepare of Butter.
Instructions to make Tteokbokki Gratin:
- Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok..
- Slice the onion and cook in olive oil..
- Once cooked, add the water and flavoring ingredients. Bring to a boil..
- Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor..
- Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned..
- I used this brand of tteok. I recommend a chewy, sticky type..
Thousands of new, high-quality pictures added every day. tttttttteeeeeeeeooookkkkkbbbokkkkkkkkkkiiiiiiiii. These spicy, slightly sweet and chewy rice cakes are simply addictive! Tteokbokki are a popular Korean street food consisting of small, cylindrical rice cakes stir fried in a spicy sauce. Tteokbokki, ddukbokki, dukbokki - one of the hardest to spell Korean street foods is also one of the most popular. But walk the streets, and you'll find everyone and their grandma's selling the stuff.
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