Steps to Make Spicy Hot Stewed Chicken Offal... #CookingOffal Any-night-of-the-week

Steps to Make Spicy Hot Stewed Chicken Offal... #CookingOffal Any-night-of-the-week

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Spicy Hot Stewed Chicken Offal... #CookingOffal

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We hope you got insight from reading it, now let's go back to spicy hot stewed chicken offal... #cookingoffal recipe. You can have spicy hot stewed chicken offal... #cookingoffal using 16 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Spicy Hot Stewed Chicken Offal... #CookingOffal:

  1. Get 250 g of chicken feet.
  2. Get 250 g of chicken gizzards.
  3. Use 250 g of chicken necks.
  4. Prepare Half of diced green pepper.
  5. Get 1 of full diced onion.
  6. You need 2 of garlic cloves mashed.
  7. You need 1 sachet of or 2 teaspoon tomato paste.
  8. Get 2 teaspoon of cayenne peppers.
  9. You need 2 teaspoon of minced ginger.
  10. Take 2 teaspoon of cumin seeds.
  11. Get 1 teaspoon of fennel seeds.
  12. Prepare 2 teaspoon of green chillies(seeded).
  13. You need 2 teaspoon of paprika.
  14. Use of Salt and pepper.
  15. You need 2 cups of chicken stock or 1 cube.
  16. You need 1 teaspoon of turmeric.

Steps to make Spicy Hot Stewed Chicken Offal... #CookingOffal:

  1. Wash and trim all the chicken offal. Put in your stock pot and pour chicken stock and bring to boil for 30-45 minutes..
  2. On another pot dry fry your spices..Start with fennel and cumin seeds and put in a mortar or blend to make powder spices.. Add all your hot spices and dry fry too. After add your oil(I used palm oil) add your onions, peppers, chillies, garlic, ginger, tomato paste and little bit of sugar to balance acidity). Bring your stock cooked Chicken offal and mix with your tomato gravy and let it simmer for 15 minutes. Finish it with salt and pepper..

Add Hot Pot with Beef Offal to Basket. Add Spicy Pot Tiger Prawn to Basket. This easy Chicken Stew from Delish.com is savory comfort in a bowl. Looking for a hearty, healthy dinner? This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for hours.

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