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Before you jump to Korean Tteokbokki (Hot and Spicy Rice Cake) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to korean tteokbokki (hot and spicy rice cake) recipe. To cook korean tteokbokki (hot and spicy rice cake) you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Korean Tteokbokki (Hot and Spicy Rice Cake):
- Prepare of rice flour.
- You need of tapioca flour.
- Prepare of corn stratch flour solution.
- Provide of boiled water (approxinately).
- You need of cayenne pepper (chopped).
- You need of garlic (chopped).
- Provide of spring onion (chopped).
- You need of tomato sauce.
- Take of salt.
- Use of buillon powder.
- Provide of Sesame (i don't use it).
- You need of Water.
- Prepare of frying oil.
Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Mix rice flour and tapioca flour then add boiled water little by little � then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each).
- Boil the water then add salt and small cylinder dough (step 1)..
- Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir..
- Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes..
- Serve it hot with sesame as topping. But i dont have sesame today hiks.
A warm, spicy aroma filled the air as vendor after vendor worked at massive hot plates, stir frying long cylindrical rice cakes in the rich, red tteokbokki sauce. The best tteokbokki recipes you'LL ever eat: find out here! Famous for being one of the five most spicy dishes in Korean cuisine, tteokbokki has long fascinated gourmets from all walks. Rice cakes are simmered in a spicy red sauce of gochujang, chile, and garlic in this authentic recipe for the Korean snack, tteokbokki. This is a very hot and spicy snack eaten all over Korea in homes and at food stands in the street.
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