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Before you jump to Korean spicy rice cake (tteokbokki) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is definitely as good a spot get started on as any. This will go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. You also have to obtain the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to korean spicy rice cake (tteokbokki) recipe. You can have korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Korean spicy rice cake (tteokbokki):
- Prepare of dried sardines heads and guts removed.
- You need of dried kelp 5inchx5inch.
- You need of water.
- Get of Korean rice cakes.
- You need of red pepper paste.
- Use of red pepper flakes.
- Take of sugar.
- Take of green onions sliced into 2 inch long pieces.
Steps to make Korean spicy rice cake (tteokbokki):
- Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock..
- Mix the red pepper paste, red pepper flakes and sugar in a bowl..
- Remove the sardines and kelp from the boiling water..
- Add the rice cakes, green onions and red pepper mixture to the stock..
- Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny..
The quality of the tteok/dduk varies quite a bit and freshly. Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a The tender chewiness of Korean rice cakes is enticingly satisfying, the chili's heat is disorienting and addictive: you fall in love faster than your brain. Tteokbokki is surprisingly easy to make at home. The stock base is made from powdered dashi stock (rather than homemade dashi), so you can make it in minutes. This Vegan Tteokbokki (Spicy Korean Rice Cakes) is chewy, saucy, spicy, and loaded with veggies!
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