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Before you jump to Pakora mix and Vegetable pakora (veggie fritters) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
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The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to pakora mix and vegetable pakora (veggie fritters) recipe. To make pakora mix and vegetable pakora (veggie fritters) you only need 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Pakora mix and Vegetable pakora (veggie fritters):
- Take 1 cup of gram flour.
- Provide 1/2 tsp of turmeric powder.
- Prepare 1 tbsp of red c powder.
- You need 1/4 tsp of yellow food coloring.
- Use 2 tbsp of corn flour.
- You need 1 tsp of all spices powder.
- Take 1 tsp of salt.
- Get 1 of tsl baking powder.
- Get 1 tsp of cumin seeds.
- Take 1/4 cup of rice flour.
- Take 1/4 cup of flour.
- Prepare 1 tsp of coriander seeds.
- Provide 1 of onion.
- Take 1 of potato.
- Provide 2 of green chilies.
- Take 1/4 cup of coriander leaves.
- Prepare of Water.
- Get 1 tbsp of clarified butter.
Instructions to make Pakora mix and Vegetable pakora (veggie fritters):
- In a bowl combine turmeric powder, red chili powder.
- Yellow food color, corn flour, all spices powder......
- Baking powder, salt,cumin seeds.....
- Flour, rice flour and coriander seeds.....
- Mix well.... at this stage u can store this in air tight container to use it later..... in a bowl take onion, potato,.......
- Green chilies, coriander leaves and pakora mix.....
- Add water and clarified butter to make a thick paste fry on medium high heat until golden......
A delicious, Indian-inspired side or snack. It's believed that pakoras originated in northern India and are popular throughout India, Pakistan, Nepal, and Bangladesh. These Mixed Vegetable Pakoras are an all-time favorite snack in India. There are endless variations of pakoras, which are also known as bhajias. Mixed vegetable pakoras as the name suggests are made with a variety of vegetables.
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