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Before you jump to Meat and Red Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
Changing light bulbs is definitely as good a spot to start as any. Do this for the whole house, not merely the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to meat and red curry recipe. To cook meat and red curry you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meat and Red Curry:
- Get .5 lb of chicken.
- Get .5 lb of beef.
- Prepare .5 lb of shrimp.
- Use 1 cup of fresh broccoli cuts.
- Take 4 of green onions thinly chopped.
- You need 3 cloves of fresh minced garlic.
- Provide 1 tbs of s&b oriental curry powder.
- Provide 2 tsp of Thai kitchen red curry paste.
- You need 2 tbs of fresh chopped cilantro.
- Take Tsp of ginger powder.
- Use Dashes of Salt and pepper.
- Get to taste of Thai red chile oil.
- Prepare 3/4 cup of water.
- Provide Tbs of olive oil.
Steps to make Meat and Red Curry:
- Thinly slice chicken and beef..
- Heat oil on a large skillet or wok..
- Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds..
- Add meat and seasonings and cook until meat is done..
- Add fresh broccoli and continue to simmer in curry until tender..
- Serve on steamed jasmine rice and top with fresh cilantro and green onion..
- Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish..
Laura, we thought the exact same thing. Might give the meat a quick sear on high heat before adding it to the sauce the next time. My husband didn't think it tasted like traditional thai, but we both really liked it and. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. I share vegan recipes that are simple, affordable, family friendly and meat-eater approved!
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