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Before you jump to Sourdough Bao recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to sourdough bao recipe. To cook sourdough bao you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sourdough Bao:
- Prepare of Sourdough starter (quite runny, straight from fridge).
- Provide of All purpose flour.
- Get of water.
- Take of sunflower, sesame or coconut oil.
- Provide of sugar.
Instructions to make Sourdough Bao:
- In the morning, dissolve the starter in the water and mix in all the other ingredients. Knead just enough to make a dryish dough. Cover with clingfilm and leave to rise at room temp.
- Throughout the morning, do a cycle of folds every hour or so. Don't let it get in the way of life though. Missing a few folds won't hurt..
- 4 hours before dinner, the dough should have doubled in size. Cut the dough into 4 pieces, flatten and shape into buns (do that thing where you stick baking parchment inside so that the two halves don't stick together). Place on baking parchment. I like to put them inside a steamer at this point so that they are ready to go at dinner time..
- Put steamer in the oven with the light on (in my oven this gives a temperature of about 40-50C). Leave until dinner time. Don't be afraid to prove the hell out of the buns. They should really be big and puffy by the end of this step..
- Buns should be nice and puffed up. Now add cold water to the steamer and put it over a medium heat. When the water starts boiling, start the timer. After 15 or 20 mins they are done!.
In a large bowl, mix the flour, salt and leaven. Stir with a wooden spoon and pour in water to form a smooth, pliable dough. Sourdough Bao - Sourdough Surprises I first heard about Chinese steamed buns (bao or baozi) when Julie over at Willow Bird Baking made some cheeseburger stuffed baozi. I didn't make them then because these buns require a steaming basket and I didn't want to buy one and wasn't sure how to rig one. But here we are, three years later, and it's the chosen dish for this month's.
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