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Before you jump to Chocolate Cake Frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
Let us begin with something really easy, changing the actual light bulbs. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It's related to being practical, more often than not.
We hope you got insight from reading it, now let's go back to chocolate cake frosting recipe. You can cook chocolate cake frosting using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Cake Frosting:
- Use 1/2 cup of melted butter.
- Use 2/3 cup of unsweetened cocoa powder.
- Prepare 3 cups of confectioners sugar.
- Take 1 teaspoon of vanilla extract.
- Use 1/3 cup of milk.
Steps to make Chocolate Cake Frosting:
- Mix cocoa and butter til blended and smooth..
- Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla..
- YUM! Sugar high!.
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