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Before you jump to Shirataki noodles with tofu and shrimp recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to shirataki noodles with tofu and shrimp recipe. To cook shirataki noodles with tofu and shrimp you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Shirataki noodles with tofu and shrimp:
- You need of shirataki noodles.
- You need of tofu.
- You need of carrot.
- Prepare of shrimp.
- Provide of Chilli.
- Use of Chilli flakes.
- You need of Onion powder.
- Use of Garlic powder.
- Provide of Soy sauce.
- Use of Rice vinegar.
- Provide of Salt.
- Get of Sesame seeds.
Steps to make Shirataki noodles with tofu and shrimp:
- Cook shirataki noodles in boiling water for 5 minutes, drain and set aside.
- Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles.
- Slice the carrot. Arrange on top of shirataki noodles.
- Put tofu and shrimp on top.
- Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar.
- Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes.
- Shirataki noodles ready to be served.
Shirataki (白æ»?, often written with the hiragana ã?—らã?Ÿã??) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). At the same time, Shirataki noodles are rich in minerals and are believed to be able to normalize cholesterol level, prevent high blood pressure, and normalize the level of sugar in the blood. Be aware that there exist shirataki noodles combined with tofu. The Best Shirataki Noodles Recipes on Yummly Be on alert for tofu shirataki noodles which are not quite the same.
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