Steps to Prepare Stewed Chicken Perfect

Steps to Prepare Stewed Chicken Perfect

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Stewed Chicken

Before you jump to Stewed Chicken recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to stewed chicken recipe. You can have stewed chicken using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Stewed Chicken:

  1. You need 1 of whole kienyeji chicken.
  2. Provide 1/4 cup of cut spring onions.
  3. Take 3 of large tomatoes.
  4. You need 1 tbsp of oil.
  5. Use 1/8 teaspoon of salt.
  6. Use 1 tbsp of royco.

Instructions to make Stewed Chicken:

  1. Slaughter the chicken and put in boiled water to remove the features. Then put on top of a jiko using a wire mesh.
  2. Divide the chicken in to pieces removing the intestines and other none edible things such as bile..
  3. Boil with salt and some water. If the chicken is tough add meat tenderizer or unground ginger..
  4. Boil until water is over add in more oil. Fry the chicken. You will see some chicken pieces turning to golden brown. Then add in onions. Fry until until soft or abit golden brown.
  5. Add tomatoes and fry in the chicken.
  6. Add little water. Dissolve water in 1/4 cup or 1/8 of a litre..

This chicken stew is a hearty blend of tender chicken pieces, potatoes and vegetables, all in a thick and hearty broth. The perfect comfort food classic to warm up with on a cold day! This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic.

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