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We hope you got insight from reading it, now let's go back to roasted buttered beef and vegetables recipe. You can cook roasted buttered beef and vegetables using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roasted buttered beef and vegetables:
- Get 2 1/2 pounds of chuck roast.
- Prepare 2/3 cup of butter.
- Get 1/4 cup of Adolphs meat tenderizer.
- Take 1/4 cup of paprika.
- Provide 1/4 cup of turmeric.
- Provide 1/4 cup of granulated garlic powder.
- Get 1/4 cup of salt.
- You need 1 pound of whole green beans.
- You need 2/3 of butter.
- Take 1 pound of mixed vegetables, orange carrots, yellow carrots, broccoli, and cauliflower..
- Provide 1/2 cup of butter.
Steps to make Roasted buttered beef and vegetables:
- Preheat oven to 375° Fahrenheit.
- Cover bottom of roaster, or oven safe dish..
- Add spices to roast. Only use some of the salt to litely salt the roast..
- Put on top of butter in roaster.
- Smother the top of roast with butter.
- Add beans on top of buttered roast.
- Salt the beans with some of the salt.
- Add the mixed vegetables, litely salting the vegetables and add rest of the butter on top.
- Put into oven covered..
- Roast for 1 1/2 hours. Serve hope you enjoy!.
The tender beef and vegetables are a complete meal in one dish, but you can add a side bread to soak up the delicious juices. Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. Worcestershire Butter Roast Beef - a simple method for perfect juicy roast! It's delicious over prime rib, steak, roast beef, and vegetables.
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