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Before you jump to Basmati rice 2 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not that difficult. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let's go back to basmati rice 2 recipe. To cook basmati rice 2 you only need 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Basmati rice 2:
- Use 2 cups of Basmati.
- Get 2 cups of Water.
- Use 1 cup of Meat stock.
- Provide 4 of Bay leaves.
- You need 2 of Cinnamon sticks.
- You need cubes of Seasoning.
- Provide of Salt.
- Use 1 of teaspoon.
- Take of Peas.
- You need of Carrots.
- Get Tablespoon of butter or vegetable oil.
Steps to make Basmati rice 2:
- I used the fat gotten from frying sallah meat. Add the peas, bay leaves, cinnamon sticks and let it fry for about a minutes. Pour in the water and meat stock. Put the salt and seasoning cube..
- Pour the rice which was soaked for 1 to 2 hours. Reduce the flame and cook on low heat until the water dries out and the rice is cooked. Fluff it with a spoon and serve with sauce or stew..
Get latest info on Basmati Rice, Basmati, Indian Basmati Rice, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Basmati Rice prices for buying. Soaking the basmati rice before cooking makes all the difference. I make basmati rice all the time but never thought about browning it first. This changes the flavor for the better! AROMATIC & FLUFFY A long, slender grain grown in the foothills of the Himalayas.
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